Category Food and Beverage Manufacturing

Hardy Diagnostics - Automating Colony Counting
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Hardy Diagnostics - Automating Colony Counting

Hardy marches further into the automation market with The Wizard CompactDry™ plate reader.

Pear's Gourmet® Adds Three Sweetly Inspired Snacks to Its 12 Flavor Line-Up
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Pear's Gourmet® Adds Three Sweetly Inspired Snacks to Its 12 Flavor Line-Up

Debuts on Nationwide TV and Now Ready for Retailers!

One Potato Two Potato Snacks Refreshes Design and Adds Fresh New Products and Flavors to Their Line-Up
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One Potato Two Potato Snacks Refreshes Design and Adds Fresh New Products and Flavors to Their Line-Up

Better for You Snacks Just Got Better - Rooted in Flavor

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Black VegFest Brings Healthy Living to Brooklyn

Organizers Reject Support From Prominent Soft Drink Company

Maine Specialty Food Producer, Stonewall Kitchen, Launches 27 New Products
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Maine Specialty Food Producer, Stonewall Kitchen, Launches 27 New Products

Launch includes new flavor profiles in the dessert and snack category, six new co-branded products with Legal Sea Foods, one new Napa Valley Naturals product and three new Montebello products.

Tropical Foods Honored as Sodexo Vendor Partner of the Year
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Tropical Foods Honored as Sodexo Vendor Partner of the Year

Award announced during annual vendor partner meeting

North America Whiskey Market Value Worth $17 Billion by 2025: Global Market Insights, Inc.
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North America Whiskey Market Value Worth $17 Billion by 2025: Global Market Insights, Inc.

Global Whiskey Market size is expected to cross USD 84 billion by 2025 supported by changing consumer taste and preferences along with increasing demand for premium whiskey.

Fruit Concentrate Puree Market to Hit $650 Million by 2025: Global Market Insights, Inc.
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Fruit Concentrate Puree Market to Hit $650 Million by 2025: Global Market Insights, Inc.

Baby food products segment of fruit concentrate puree market is projected to register 5.5% CAGR from 2019 to 2025, driven by growing urbanization that has resulted in increased demand for baby food products.

Patterson Launches Gearless, Maintenance-Free Industrial Ceiling Fan: V-Series
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Patterson Launches Gearless, Maintenance-Free Industrial Ceiling Fan: V-Series

Low on Cost, High on Performance

Centaur and IFT Propose Ways to Digitize the Grains & Cereals Supply Chain to Bring Safety and Traceability
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Centaur and IFT Propose Ways to Digitize the Grains & Cereals Supply Chain to Bring Safety and Traceability

Centaur today, working jointly with the Institute of Food Technologists (IFT), released a special report for key decision-makers of the global agricultural commodity value chain for grains and cereals on how a digitized supply chain — using "internet of things" and blockchain — can bring significant quality and safety enhancements to staple foods and baked goods. This proposes bold steps toward adopting mature technologies for achieving automated, farm-to-shelf traceability and transparent quality.

Webalo Accelerates Frontline Workforce Productivity With Latest Release of the Webalo Platform
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Webalo Accelerates Frontline Workforce Productivity With Latest Release of the Webalo Platform

Increased workforce engagement, enhanced mobile experience and enterprise scalability are forefront in new release

At 13%+ CAGR, Baby Food Market Value Worth USD 33 Billion by 2025: Global Market Insights, Inc.
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At 13%+ CAGR, Baby Food Market Value Worth USD 33 Billion by 2025: Global Market Insights, Inc.

The prepared segment of the baby food market accounted for more than a 44.6% share of the overall industry in 2018 and is anticipated to register double-digit CAGR from 2019 to 2025, supported by the rising infant population and the increasing birth rate in developing nations.

Frozen Bakery Additives Market Value to Hit $2.3 Billion by 2025: Global Market Insights, Inc.
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Frozen Bakery Additives Market Value to Hit $2.3 Billion by 2025: Global Market Insights, Inc.

The European frozen bakery additives market led by Italy, UK and France is set to register 5.5% CAGR from 2019 to 2025 driven by changing consumption patterns of consumer owing to growing inclination towards convenience food.