A Season's Feast is All Natural In Belize
San Pedro, Ambergris Caye, Belize, December 4, 2014 (Newswire.com) - This small country in the Caribbean features big natural attractions and plenty of locally farmed food, considered outstanding as organic diets gain favor to extend health and increase vitality. While tourists must eventually bid goodbye to 100% fresh pina colada ingredients and sushi made from fish caught along the world-renowned Belize Barrier Reef, international homeowners enjoy a delicious and dynamic daily diet.
Tropical colorful foods considered ‘exotic’ in most northern supermarkets are available every day in Belize. A current world-wide health-drink favorite is a green coconut brimming with healthful water, containing simple sugars, electrolytes and minerals such as potassium, decanted with a straw! Local coconut tree climbers harvest coconuts and serve with a whack of the machete wherever beachcombers may be in need of rehydration. Coconut trees line the beaches of Ambergris Caye, the most popular destination for Belize beachfront property available.
Chins and smiles drip the sweet juice of pineapples, available from countless street vendors in every town and village across the Belize landscape. Pineapples contain high amounts of vitamin C, anti-oxidant manganese, and B-vitamin thiamin to increase energy. Plenty of energy is needed to traverse beautiful jungle trails and visit primitive Mayan ruins amidst rainforest glory. Ex-patriots from many English-speaking nations thrive in developing inland communities on property in Belize.
Adopting an organic diet and healthful physical regimen is an instant advantage of relocating to Belize. Plentiful papayas feature rich fiber to aid digestion, along with vitamin A and the same beta-carotene vision proponent as found in carrots. Visionary international travelers who can see a bright future are adopting the tropical menu and lifestyle in Belize from a wide menu of homes and locations available from a Coldwell Banker representative.
