"Zamotah Also Known as the Snack That Don't Bite": Nutritionally Functional Foods/ingredients Are Basic Needs.
NEW YORK, NY,
October 17, 2018 (Newswire.com) -
No one in the world wants anything more than to be healthy—and healed if not well. Perhaps this new product solves this problem. Zamotah is a proprietary blend of herbs and Ajwain. Zamotah has multiple beneficial effects and can be used as an ingredient, flavoring, or supplement in cereals, snack-bars, cookies, chocolate, and other foods and beverages. Zamotah has a range of health benefits long extolled in the traditional Ayurvedic medicine of India or Ayurvedic medicine (“Ayurveda” for short). According to the Internet, (https://www.webmd.com/balance/guide/ayurvedic-treatments) this is one of the world's oldest holistic (“whole-body”) healing systems. It was developed more than 3,000 years ago in India and is based on the belief that health and wellness depend on a delicate balance between the mind, body, and spirit.
Zamotah is a proprietary formulation based on a traditional family recipe that combines the herb Ajwain (Trachyspermum ammi,) also known as Ajowan caraway, bishop's weed, or carom. Zamotah is attractively packaged in an elegant-looking cylindrical tube or canister offered in a range of sizes priced according to volume or weight. With a distinctive, herbal flavor like that of thyme, the Ajwain in the Omar family's Zamotah has long been used in the traditional Ayurvedic medicine of India for a wide variety of beneficial effects. Effect from alleviating gas and discomfort in the stomach, helping with respiratory and gastro-intestinal ailments, strengthening children's bones and supporting women's health post-partum, use for its local anesthetic, anti-fungal, and antibacterial, it also has preservative properties. Ms. Omar family's Zamotah combines Ajwain in a formulation of coconut, raw sugar, cardamom, fennel seeds, gum arabic or acacia gum, as well as almonds, pistachios, and other nuts. The high concentration of essential oils in Ajwain seeds, primarily thymol, give them an aroma and flavor resembling thyme, with a stronger bite.
Zamotah is Patent Pending and was invented by Omar’s family. “This is based on my momma’s instruction and due to Zamotah's strong characteristics, only a small amount of the mixture should be consumed in recipes. She further notes that Zamotah may be mixed in a small amount with coffee in winter, as the Ajwain herb promotes bodily warmth. Zamotah can be in recipes for healthy snack bars, brownies, cookies, chocolates, and cereals. The chemical constituents of Ajwain include alpha-pinene, beta-pinene, calcium, camphene, carvacrol, chromium, fiber, limonene, and thymol. It is a delicious, versatile and beneficial naturally functional herbal product and it works.”
EDITOR'S NOTE: Development of this product is being handled by Invents Company. For more information about licensing or sale, contact the Licensing Department at Invents Company Operations Center, P.O. Box 1682, Murrells Inlet, SC 29576 212-620-2629 www.invents.com
Contact: Jeanne Nelson Media Dept: 10796 (646) 503-4817 Jeanne@invents.com
Source: Invents Company
Categories: Food and Beverage Manufacturing