LEDERACH, Pa., March 24, 2020 (Newswire.com) - Victory Nutrition International Inc. (“VNI”) announces the publication of its newest chapter entitled, “Anemia: Influence of Dietary Fat, Sugar, and Salt on Hemoglobin and Blood Health” in the textbook “Dietary Sugar, Salt and Fat in Human Health” published by Elsevier/Academic Press.
Individual health difficulties can be associated with a poor diet. Dietary Sugar, Salt and Fat in Human Health1 explores the biochemical, pharmacological and medicinal aspects related to the types of food we eat. Overindulgence of dietary salt, sugar, and fat found mostly in Western diets can cause significant health concerns, and Dietary Sugar, Salt and Fat in Human Health1 addresses these difficulties and presents corrective natural solutions.
The chapter "Anemia: influence of dietary fat, sugar, and salt on hemoglobin and blood health."2 explains the anaerobic/hypoxic process of disease development; how ‘Iron Deficiency Anemia’ has been misconceptualized; proposes the more accurate descriptor “Chronic Anemia Syndrome” (CAS) and explains how iron-free Prodovite® (A Patent-Pending Multivitamin Mineral Phytonutrient Complex) has been shown in published clinical research to restore iron-dependent hemoglobin to red blood cells in minutes. The chapter highlights the research demonstrating that anemia (CAS) is a primary underlying cause of all chronic degenerative diseases, which are anaerobic (absence of oxygen) pathologies and disorders.* 3
The research demonstrated that Prodovite® effectively supplied important alkalinizing buffers to restore the ideal blood pH and improve properties of live human blood, which restored hemoglobin to red blood cells and enhanced neutrophils, both of which improve immune and oxygen-carrying properties of the blood, important for overall health. The study demonstrated that enough nutritional resources were available from Prodovite® to restore hemoglobin within 5 minutes of intake, benefits that were sustained for at least 30 minutes.* 3
Dietary Sugar, Salt and Fat in Human Health1 was collected and carefully organized for researchers in nutrition, physiology, epidemiology, or sensory science. Dietary Sugar, Salt and Fat in Human Health1 will also benefit general practitioners, surgeons, nurses, health professionals and practitioners, and students studying the role of diet in cardiometabolic disorders and disease.
1. Harry Preuss and Debasis Bagchi, Dietary Sugar, Salt and Fat in Human Health. Elsevier: Academic Press, 2020. Print.
2. Downs W. Bernard, Jean-Ronel Corbier, Neal Speight, Steve Kushner, Ted Aloisio, Manashi Bagchi and Debasis Bagchi "Anemia: influence of dietary fat, sugar, and salt on hemoglobin and blood health." Dietary Sugar, Salt and Fat in Human Health. Elsevier: Academic Press, 2020. Print.
3. Corbier JR, Downs BW, Kushner S, Aloisio T, Bagchi D, Bagchi M. VMP35 MNC, a novel iron-free supplement, enhances cytoprotection against anemia in human subjects: a novel hypothesis. Food Nutr Res. 2019 May 9;63.
PRODOVITE® is VNI’s patent-pending Multivitamin Mineral and Phytonutrient Complex. PRODOVITE®’s Prodosome® Encapsulation Technology promotes rapid, synchronized and sustainable absorption of its nutritional ingredients. The results of this study confirm that PRODOVITE® can induce improvements in blood properties, unlike other multi-nutrient products.
For more information, please visit https://vni.life/retail/corporate/product/17908.
About Victory Nutrition International, Inc. (VNI)
VNI was launched in January 2014 and its founders are formulators and published researchers. VNI produces high-quality well-researched products with unique, exclusive, and patent-pending formulas. Their first-to-market products are made with premium-quality, research-driven, safety-affirmed ingredients encapsulated in an advanced absorption technology. VNI products are validated by peer-reviewed published clinical studies.
For more information, please visit www.vni.life.
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Source: Victory Nutrition International