NIST Celebrates December by UnveilingInternational Food Safety Training Coursein India

Online, December 3, 2013 (Newswire.com) - "FOOD SAFETY INVOLVES EVERYBODY IN THE FOOD CHAIN." - MIKE JOHANNS, US SENATOR

NIST being a pioneer in Health & Safety training & consulting, consistently prove and make evident that NIST is becoming a synonym in Safety training and consulting. One another example of that would be completing NEBOSH IGC's 150th batch within a very short span of time with consistent quality. On the other hand NIST has kicked started CIEH (UK) Food Safety Training in India. Being the only renowned and globally recognized CIEH Food Safety Training Provider across India, NIST recently launched their batch for CIEH (UK) food safety training in Banglore.

The CIEH (UK) Food Safety Training batch in Banglore was also successful due to the persistent quality delivered by NIST in all ways and most importantly the delegates of this batch. As it is known the quality of the ingredients of a recipe make the recipe more delicious and fruitful, likewise the delegates from different domain however merged under one big canopy "Food Safety"made this session an accurate place for the finest knowledge transfer and energetic session.

When comes to safety, the food safety domain plays a vital role as it may result in immediate consequences followed by being one of the necessities of the human being to survive. The amount of food we consume is the same amount of food we need to cater food safety in all domains be it an Aviation catering, Cruise Ships and industrial catering, retail food outlets etc.
NIST rightly served the CIEH UK Food Safety Training subsequently after the requirement for food safety was studied and then deliberated across India. As one of the Technical expert from food safety field with more than 13 years' experience quoted that "international food safety certifications will make the food handling process more efficient and effective as an entry-to-market tool than previous combinations of national standards".

One of the delegates from flight catering domain, exclaimed that "when it comes to food safety, it is not unanimous however it is customized and serves its purpose based on the complexity and the quantity of the food being produced, processed or manufactured". Hence the food safety should be followed from the farm to fork i.e. till it reaches the consumer, the food has to be safe and fit for consumption and the control has to be taught, practiced and monitored in each and every stage.

As every end has a new beginning, every year the last month of the year December is celebrated with fun and frolic events like thanksgiving, Christmas, New Year eve etc. hence NIST wishes to host events to divulge food safety concepts in order to make them be aware of the need and importance of food safety.

As a part of December's special events, NIST is planning to have a mixture of events where the target audience would be the school children, college goers and MNCs as they are all prone to have frequent meals outside home and mostly junk foods. This month dedicates a major theme be it on health scale or on food safety it is celebrated as "Hand washing Awareness Month" for the present lifestyle and eating habits this habit isessential.

NIST Creative team once again proves its excellence by creating an online blog"Capture your thoughts on food safety"open for all the students where it is a combination of blogging and photography, where the photograph can be from street food to star restaurants however the theme is the importance of food safety.
In addition to the above events, there will be a short film presentation on theme "Need for Hand washing in Food Safety" will be created and uploaded in YouTube and the most viewed video with intense information will be awarded special prizes.

NIST Food Safety Team in association with a distinguished Sanitizing manufacturing company will visit the neighboring schools, college's hotels and restaurant to give a demonstration of how to wash hands before and after handling food.