UNADILLA, Ga., April 1, 2020 (Newswire.com) - As makers of some of the nation’s best BBQ grills and smokers, Myron Mixon Smokers has moved their headquarters from Vienna to Unadilla, Georgia, in preparation for this year’s summer grilling season.
In order to capture the upcoming rush of summer and spring grilling, Myron Mixon Smokers is relocating to their new office to help better accommodate growing demand. Their team has gotten to work ensuring that grill enthusiasts have everything that they need to keep the fire going all spring and summer long, with the industry’s highest-quality smokers grills and a wide selection of reliable grill parts.
The Myron Mixon Smokers collection includes three grills, all of them providing optimized grilling and smoking capabilities for truly innovative backyard and competitive barbecue. First up is the Gravity Feed Smoker, a charcoal smoker that automatically feeds charcoal at the right rate to keep temperatures high and consistent for even cooking and unbeatable food. Next is the H20 Smoker, which uses patented water-pan technology and an automated water fill system that’s designed for both low and slow and hot and fast cooking. Myron Mixon Smokers also offers the BARQ Pellet Smoker, available in multiple sizes, including a tailgate-ready lightweight variety, with temperature control and an internal meat probe so you don’t have to let out heat to check on your meat.
In addition to stellar products, Myron Mixon Smokers also offers competitive consumer financing that makes it easier than ever to bring the Gravity Feed Smoker, H20 Smoker, or BARQ Pellet Smoker to your own backyard. Get in touch today to learn more about 12, 24, and 36-month financing options, and heat up your grilling efforts just in time for the 2020 grill season.
For interested readers, experts from Myron Mixon Smokers are available for support Monday through Friday from 8 a.m. to 5 p.m. EST, and will respond to all other contact requests as soon as possible.
For more information, please contact:
Myron Mixon Smokers
1 (855) HOG-RULES (464-7853)
Send a message.
Source: Myron Mixon Smokers