Braddock's Creates a Romantic Dinner for Valentine's Day
Valentine Dinner Bliss at Braddock's
Marlton, N.J., February 1, 2016 (Newswire.com) - When Valentine Days arrives, Braddock’s executive chef, Nick Lauria, has a simple goal.
He wants to provide a memorable meal that will satisfy most palates in an intimate, cozy atmosphere that reminds couples why they’re together.
"Braddock's already has the atmosphere, but I wanted a menu selection that allows couples to have a delicious meal and comfortable intimacy so they could forget the stresses of daily life."
Nick Lauria, Executive Chef, Braddock's
“Valentine’s Day is that one day when we’re reminded that it’s time to have a personal, romantic holiday with our special somebody,” says Lauria, from his Marlton, N.J, kitchen. “Braddock’s already has the atmosphere, but I wanted a menu selection that allows couples to have a delicious meal and comfortable intimacy so they could forget the stresses of daily life.”
Braddock’s is featuring Australian Rack of Lamb or Twin Lobster Tails on their Valentine’s Weekend Dinner Specials. The restaurant also has a dinner for two at $130, which includes both broiled cold water lobster tails and center cut filet mignon. Dessert concludes the meal with Chocolate Pot De Crème with shortbread crust, fresh berries and whipped cream.
While Valentine’s Day falls on Sunday, Feb. 14, Braddock’s is making the special menu available throughout the weekend, Feb. 12 to Feb. 14.