Cooking Team on Jayavarman (Mekong River)

Ho Chi Minh city, Vietnam, October 12, 2015 (Newswire.com) - A journey on Jayavarman will not only gratify your senses for adventure and new experiences it will also be an ongoing delight for your taste buds. Chef Sam Ang and his talented team will prepare a myriad of dishes during your journey, three sumptuous meals a day featuring Vietnamese, Cambodian and Western cuisines and fusion dishes incorporating all. From the elegant Indochine Dining Room, as you savor the visual delights passing by, you will enjoy flavours and ingredients that you will wish you could enjoy at home and know you will miss upon ending your journey. Feel free to ask Chef Sam Ang how he and his team have created your favourite dishes - and try it at home!