Wine Tasting - Becoming Familiar With French Wines

Online, June 14, 2014 (Newswire.com) - Are you currently confused with the wide range of French wines and totally lost in terms of deciding which wine will best suit your specifications? Each one of the eight wine crafting regions of France makes a speciality of producing wine of a particular kind and flavour and this easy summary will , I hope, make selecting French wines a little faster and easier.

Burgundy

Burgundy wines are crafted from the black Gamay and Pinot Noir grapes as well as from white Chardonnay grapes.

The Pinot Noir is almost certainly one of the world's eldest varieties of grapes and is actually very problematic to grow. It does, nevertheless, result in lots of our most excellent wines that are full-bodied and rich while at the same time being light, delicate and smooth. Pinot noir wines frequently have an aroma of cherries as well as spiciness that is paying homage to cinnamon or mint.

The Chardonnay grape is an established grape that makes for gentle, delicate dry wines with a particular but often difficult to describe scent summoning an idea of lemons, apples, or peaches.

Bordeaux

The wines of Bordeaux are created from the related black Cabernet Franc and Cabernet Sauvignon grapes, found significantly within the Medoc district of Bordeaux, along with the black Merlot grape.

Cabernet Sauvignon wines improve significantly with age and tend to be amidst the world's truly phenomenal wines. As it ages, the distinguishing blackcurrant fragrance of wines out of this grape produces shades of cedar, violets and leather and the wines, which are usually deep in flavour, usually turn out to be smooth and soft.

Wines made from the Merlot grape are very similar to those made from the Cabernet Sauvignon grape however they have a less distinguishing perfume and flavour.

If it seems strange that white wines should be crafted from black grapes then keep in mind that grape juice, whether or not from black or white grapes, is essentially colourless and it happens to be the skins of the dark grape that provides the wine its colour.

Rhone

The grape varieties usually found in the Rhone valley will be the Syrah and black Cabernet Sauvignon grapes in addition to the white Muscat grape.

Syrah grapes result in powerful rich wines which are practically black in colour and which have a fragrance that's spicy in nature. The Rhone Syrah grape is the foundation for many blended wines such as recognized Chateauneuf du Pape.

The Muscat grape provides intense, quite sweet wines with a robust and easily recognizable scent. In addition, and strange for a wine, wines originating the Muscat really do taste like grapes.

Loire

Loire grapes consist of the black Pinot Noir and of course the white Pinot Gris and Sauvignon Blanc grapes.

The Sauvignon Blanc grape is grown all over the world today and it's very often used for blending. When it comes to the Loire however it's used to generate a particular unblended dry white wine with a hallmark sharp and intense scent.

Pinot Gris wines generally display a rather floral and lightly lemon taste and, determined by how ripe the grapes are when harvested, wines which can be either mild and tangy or sumptuous, round and full bodied. Pinot Gris makes one of the few white wines that age well.

Alsace

Even though grapes grown in the Alsace are kind of like those that can be found the Loire, growing conditions in this zone have a tendency to yield wines which have the traits of a variety of German, as opposed to French, wines.

The wines of this zone are like Riesling along with the sweeter German wines. Some rose wines are often made in Alsace.

Champagne

The main grapes of the Champagne region are the Pinot Meunier and black Pinot Noir and of course the white Chardonnay.

The wines from the Champagne region can best be considered as thin and tart and supply the ideal foundation for what so many believe is the world's finest sparkling wine.

Beaujolais

Beaujolais wines are made from the white Chardonay and black Gamay grapes.

The wines from this area are habitually soft in nature, fresh tasting with a somewhat fruity taste. Many Beaujolais wines are also a bit fizzy .

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