The Flying Biscuit Cafe Debuts Cold Brew Coffee

Atlanta, GA, May 15, 2017 (Newswire.com) - The Flying Biscuit Cafe (www.flyingbiscuit.com) is introducing new cold brew coffee to its menu this month. The Flying Biscuit will be serving award-winning, artisan coffee from H.C. Valentine Coffee Company for the new cold brew drinks.

“We want to offer our guests the newest and best beverages to complement their dining experience with us,” said Brent Fuller, Brand Leader at The Flying Biscuit Cafe. “We chose H.C. Valentine because it is an award-winning coffee company that uses only 100 percent organic and sustainably farmed coffee beans. It is the perfect addition to our menu at the Flying Biscuit, which will have some exciting new items in the coming months.”

"We want to offer our guests the newest and best beverages to complement their dining experience with us. We chose H.C. Valentine because it is an award-winning coffee company that uses only 100 percent organic and sustainably farmed coffee beans. It is the perfect addition to our menu at the Flying Biscuit, which will have some exciting new items in the coming months."

Brent Fuller, Brand Leader at The Flying Biscuit Cafe

Cold brew coffee does not go through the normal roasting process; instead, it is steeped for 20 hours, providing a unique flavor. The process circumvents some of the acidity that is found in hot coffee, making it easier to taste the other flavors in the coffee. The end product is a surprisingly smooth, sweet, spicy, citrus taste with a caramel finish.  

H.C. Valentine only uses the top two percent of the best-graded, high-grown coffees, and is committed to finding farmers who strive for sustainable growing practices that will produce the finest taste characteristics for their growing regions. The difference between artisan-roasted coffee and regular coffee lies in the roasting process. Artisan coffees perfect the process for a batch of beans and blend the roasts together, creating a taste profile that is balanced, richly flavorful and unique.

For more information on The Flying Biscuit Cafe, including catering and merchandise, please visit www.flyingbiscuit.com.

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About The Flying Biscuit Café

The Flying Biscuit Café is an eclectic neighborhood restaurant nationally recognized for its natural, hip cuisine and charming atmosphere. This Atlanta institution is well-known for serving up Southern comfort food with a twist of fun, including menu classics such as Love Cakes, Oven Fried Green Tomato BLT, Organic Oatmeal pancakes, Shrimp and Grits, “Not Your Mama’s” Pimiento Cheese Sandwich and the Very Berry Chicken Salad. Gourmet states, “Wonderful southern food” and Rachael Ray’s $40 a Day program broadcasts, “great food, great value.” Founded in Atlanta in 1993, there are currently fourteen Flying Biscuit locations. For more information, visit www.flyingbiscuit.com.

About H.C. Valentine Coffee Company

H.C. Valentine was founded on a commitment to produce the best small-batch artisan roasted coffee in America. Our commitment is to excellence and beyond. H.C. Valentine offers the finished coffees from select beans that are carefully sourced from outstanding growing regions and farms around the world. Our roastmasters produce single-origin roasts, custom blends, and sustainable offerings including certified Rainforest Alliance, Fair Trade, and Organic. For more information, visit http://www.hcvalentine.com.

Contact

Rachel Hans
​Trevelino/Keller
​rhans@trevelinokeller.com
404-214-0722, ext. 113

Source: The Flying Biscuit Cafe