Sustainable Food Leader Discusses Going Green One Step at a Time

Online, March 1, 2011 (Newswire.com) - Turenne a nationally recognized leader and innovator in sustainable food practices shares his expertise at a special program titled, "Sustaining Ourselves and the Environment - One Step at a Time" hosted by FCSI's New England Chapter at 4:00 p.m. on Monday, March 21, 2011 at the Boston Convention and Exhibition Center.

Sustainability is not a fad; it's a way of life, and a way of business. Turenne, an authority on incorporating sustainable practices into foodservice operations within the context of an organization's goals and budget, will advise on how to go and stay green, one step at a time. Merriam-Webster's Definition of sustainable: "using a resource so that the resource is not depleted or permanently damaged."

Following this one hour free event, participants are invited to network with others in the foodservice industry and enjoy live entertainment, hors d'oeuvres and cocktails (cash bar). Register today, space is limited http://www.fcsi.org/events/event_details.asp?id=148632.

Sustainable Foods Systems continues to bring their brand of change to individuals, communities, and organizations. If you would like to start a Food Revolution, contact the company at http://www.sustainablefoodsystems.com or 203-294-9683.