Restaurant Kitchen Hood and Exhaust Cleaning Helps Avoid Dangerous Fire Hazards Says Stillwater Commercial Services
Online, October 1, 2012 (Newswire.com) - Even with safety measures carried out, accidental fires do occur in establishments, particularly in restaurants and commercial kitchens. In fact, the United States Fire Administration estimates that on a yearly basis, some 5,900 restaurant building fires occur, which result in an average of 75 injuries and property loss amounting to $172 million. In this regard, constant cleaning and maintenance of kitchen exhaust systems, and obtaining proper fire protection equipment should be a priority.
Stillwater Commercial Services is the leading provider of quality restaurant kitchen hood and exhaust cleaning and Fire Protection Services in the states of Ohio, Indiana, and Kentucky. Stillwater utilizes the latest methods and technologies to help protect commercial and industrial establishments from the constant threat of a fire at their facility.
"All of our technicians are certified and will supply a certificate of performance to customers. In addition, we will follow up and provide a system service report at the conclusion of each kitchen exhaust system cleaning," explains Jim Frey of Stillwater Commercial Services. "Our main goal is to help protect commercial and industrial establishments from the constant threat of a fire at their establishment."
Detailed at RestaurantHoodCleanersPro.com, are specific services such as grease removal from hood and exhaust, as well as fire suppression inspections, service, and sales. Be it a full fire protection audit or fire extinguishers purchase, the company offers it all.
RestaurantHoodCleanersPro.com serves a wide scope of industries, including fine dining and fast food restaurants; hospitals and nursing facilities; casinos; churches; schools; and entertainment venues. The list includes Midwest Culinary Institute, Logan's Road House, Walmart, McDonalds, Mercy Health Partners, Papa John's, Burger Kong, Panda Express and Ponderosa Steakhouse, to name a few.
Stillwater Fire Protection Technicians are fully trained and certified in accordance with the guidelines under NFPA 96, as adopted by Fire Jurisdictions. Offering the highest level of protection possible to customers, service technicians utilize the latest methods and technologies to remove grease from commercial hood and duct exhaust systems
To know more about the restaurant kitchen hood and exhaust cleaning and fire protection services from Stillwater Commercial Services, please visit http://www.restauranthoodcleanerspro.com for information.
