New "Mochidoki" Mochi Ice Cream Collections Deliver the Tastes of Summer to Your Doorstep

New Travel-Inspired Ice Cream Collections Feature Exotic Fruits & Spices

​Mochidoki, the artisanal mochi ice cream brand that delivers indulgent treats right to your doorstep, has just unveiled two travel-inspired ice cream collections for the summer. The collections feature unique and refreshing flavors, such as Mango Thai Basil, Mandarin Orange Cream and Lychee Colada, sure to take your taste buds on a mini vacation. The collections can be purchased online at

Designed as a palate of regional flavors, Mochidoki’s new Taste of Thailand collection is a delicious journey inspired by ingredients prevalent in Thai cuisine. The 4-piece collection features bold and exotic flavors such as Mango Thai Basil, Toasted Coconut, Ginger Zing and Thai Iced Tea.

Reminiscent of a culinary getaway to the Caribbean Islands, Mochidoki’s Tropical Collection will have you daydreaming of pina coladas, palm trees and a warm summer breeze. The 4-piece collection features refreshing tropical fruit flavors including Lychee Colada, Mandarin Orange Cream, Toasted Coconut and Passionfruit.

“We like to challenge what can be done with mochi ice cream. Right now, it’s these exotic collections but who knows what will inspire us next.  We’re just getting started, ” states Ken Gordon, founder of Mochidoki.

Each collection can be purchased online at for $10 each plus shipping.

Mochidoki’s premium mochi ice cream is made using the highest quality rice flour (mochiko) that is steamed and carefully kneaded until it becomes chewy, soft, and sweet “mochi.” The mochi is then carefully wrapped around gourmet ice cream for an enchanting combination of taste and texture. Mochidoki’s mochi ice cream is made in small batches using only natural ingredients with no artificial sweeteners or colors. Mochidoki is Kosher certified and gluten-free with the exception of the Raspberry White Chocolate Crunch.  

For more information or to place your Mochidoki order visit


About Mochidoki

Mochidoki, a fresh and modern approach to a traditional Japanese dessert, was founded in 2014 by Ken Gordon, a (native) New Yorker with the dream of satisfying America’s growing appetite for mochi ice cream and innovative frozen desserts. Mochidoki’s team of talented culinary experts creates delicious mochi ice cream using natural flavors, exotic ingredients and unique textures and fillings to satisfy every adventurous sweet tooth. The gluten-free dessert is available for purchase online featuring a selection of over twelve traditional and modern flavor options. Mochidoki also offers a portfolio of pre-selected Mochidoki collections, each featuring four unique flavors. Flat rate, nationwide shipping is available. Visit Mochidoki online at, like on Facebook and follow on Twitter and Instagram.

Media Contact:

Evoke Marketing
Danielle Schufreider/

Source: Evoke Marketing

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