New Cookbook By Donna Leahy Targets Paleo Foodies

Press Release • updated: Aug 22, 2014
Eating Paleo has never tasted so good! Renowned chef and cookbook author Donna Leahy announces the release of her new cookbook, Paleo Easy As 1-2-3: Lose Weight, Eat Great on Amazon.com with over 100 original recipes for Paleo friendly meals.

Naples FL USA, August 21, 2014 (Newswire.com) - In the newly released cookbook, Paleo Easy As 1-2-3: Lose Weight, Eat Great, renowned chef and cookbook author Donna Leahy brings her 20 plus years of expertise in the culinary arts to deliver over 100 original recipes for creating delicious restaurant quality Paleo meals at home. The recipes in Paleo Easy As 1-2-3 provide easy to follow instructions and are dairy free, gluten free, and grain free to accommodate a wide range of dietary restrictions as well as being Paleo friendly. 

When asked why she turned her culinary emphasis toward Paleo, Chef Leahy acknowledged the trend towards healthy eating often comes at the expense of taste. “Despite the overwhelming number of Paleo cookbooks published, as a consumer I was really frustrated by not being able to find Paleo friendly recipes that actually tasted good,” said Chef Leahy.  “Following a healthy lifestyle should not mean sacrificing taste. My goal in writing Paleo Easy as 1-2-3 is to use my expertise as a professional chef to help my readers create delicious, healthy meals at home with recipes that are both original and easy to prepare.”

"Leahy shares her popular, easy-to-follow recipes, including morning standards, elegant dinners, and mouth-watering desserts that combine a flair for seasonal tastes with simple flavors." Ecookbooks.com

Donna Leahy, Author

Donna Leahy is the former chef and owner of the Inn at Twin Linden, a fine dining restaurant and one of the top ten inns in the U.S.  She has appeared on the Today Show, CBS Early Show, and the Food Network and her cuisine has been featured in USA Today, Gourmet, and Fine Cooking. Chef Leahy has twice been a featured chef at the James Beard Foundation and was described by the food reviewer of The Philadelphia Inquirer as the “best self-taught chef I’ve seen.” She is the former chef/owner of the Chef’s Pantry on Whidbey Island, WA.Her previous cookbooks include Morning Glories (Rizzoli) and Recipe for a Country Inn (Harper Collins). For more information on Chef Donna Leahy or to request review copies, please visit her website www.donnaleahy.com.

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