Mezcal Mexican Grill's Patron Signature Barrel Tequila Dinner With Special Guest Chef Chris Sherrill
On Feb. 15, 2019, Mezcal Mexican Grill will feature its very own Patron Signature Barrel Tequila with 4 unique dishes accompanied by 4 distinct cocktails. Mezcal welcomes special guest Chef Chris Sherrill along with their own Chef Jon Hernandez for this very special dining event.
MIRAMAR BEACH, Fla., February 6, 2019 (Newswire.com) - On Feb. 15, 2019, Mezcal Mexican Grill is proud to feature a special night, with a very special tequila and a special guest chef. Chef Chris Sherrill will join their very own Chef Jon Hernandez to create an exclusive four-course dinner featuring 4 custom crafted cocktails made with our very own Signature Barrel Patrón Reposado. “I knew at an early age that he wanted to cook. Through my time in Boy Scouts (Eagle Scout, Class of 1992), I honed my campfire and wild game cooking skills. In high school, the urge to cook was overwhelming, and the thought of being a professional chef was equally inviting,” said Chef Chris Sherrill.
Handcrafted from the finest 100% Weber Blue Agave and is carefully distilled in small batches at Hacienda Patrón distillery in Jalisco, Mexico. The signature Patron is then aged in a blend of French Limousine and American Oak barrels for 10.9 months, adding aromas of fresh oak and fresh agave, with notes of citrus and honey, finishing off with light floral and vanilla notes. These unique bottles arrive from Patron distillery with the Mezcal Mexican Grille name, wood type, and batch and barrel number for authenticity!
Menu items will include dishes like Blue corn smoked chicken and prosciutto tostadas, Grouper steamed in banana leaves and for dessert Strawberry Choco Flan! For the drinks, Tequila pineapple punch, Strawberry-Balsamic Martini and for dessert, and Spiked Mexican Hot Chocolate. Perfect for a cool winter’s evening and Valentine’s day. Mike Hall, General Manager of Mezcal Mexican Grill said, “We’re pretty excited to have Chef Chris working on this menu for this special night along with our very own Chef Jon. They make a great combination, and I think everyone will be pretty happy with what we’ve come up with here. We really can’t wait to present this.” Chef Chris Sherrill also said, "Mike Hall and I became friends back in 2014. Mike has always been very interested in what food events I had going on and was always a big help in my success as a chef. Mike asked me to look at some dates for a future chef dinner and I jumped right on it! The Destin area has always been a big part of my life as this was where I traveled in my youth for beach trips! I visited Mezcal Mexican Grill with my family in September and I was blown away by all the amazing flavor profiles that chef Jon puts in his authentic Latin dishes. It means a lot to travel all over the country and entrench myself in the local areas! As a Chef I love to use the “language of food” and that means a lot to the locals as well as other visitors to a particular market. The language of food is important to me. It breaks barriers, it brings people together and it almost always ends with great results!"
Mezcal Mexican Grill is located at the Seascape Towne Centre at the heart of Seascape Resort and Miramar Beach Florida, between Destin and 30A. This special night is open to anyone 21 and up. Not limited to guests of Seascape Resort. Everyone is invited to attend with reservations. Pricing is $75 Per Person / $150 Per Couple - All-Inclusive. Reservations are required as this is a limited seating and availability event. Contact Mike Hall 850-502-8353 or events@mezcalmexicangrill.com.
Source: Mezcal Mexican Grill
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