Group Learner Enhances Quality Assurance For Food Sites

IRELAND, September 4, 2014 (Newswire.com) - Things such as scheduling time for training, training records not being 100% up to date, training becoming a tick box exercise, no emphasis on training knowledge retention, procedures not being up to date and the management effort required to stay on top of compliance training are just some of the things that are causing major concern with our clients each and every day.

These common issues are illustrated further as noted in a recent survey conducted by the BRC and Campden BRI of over 25,000 food companies across the world. The top three issues identified include three core issues in compliance training, auditing challenges and trends in the food manufacturing industry.

Issue 1 – Top Quality and Compliance training issues

Scheduling time for training

Verifying was the training effective

Resources to manage compliance training

Issue 2 – Top Issues Identified at Audits

Scheduling time for training

Verifying was the training effective

Resources to manage compliance training

Issue 3 – Top Issues Identified at Audits

80% say metrics are important but ticking boxes add little value

40% say the performance observations are now more important

The Paperwork Mountain is the biggest inhibitor to success

The Group Learner™ complete solution, both their QLMS platform and their consultancy services, have been developed to address these specific challenges in the Food Industry and ensure that their quality assurance practices are best in class and that these fits within the benchmark of their regulatory and customer requirements.

For more information on how Group Learner™ can help with your Quality Assurance Activities you can contact the Group Learner™ team