Good Dogg Beverage Kicks Off Soft Launch

On April 20, 2021, in Franklin, Mass., the soft launch of Good Dogg Beverage Hard Seltzer commenced at Teddy Gallagher's Irish Pub.

Those invited to partake in the soft launch were able to learn more about the Good Dogg Beverage brand and taste each of the four soon-to-launch flavors, including Dragonfruit, Cucumber Lime, Orange Mango, and Black Cherry.  

"The place was a buzz! No pun intended," said Joe Gallagher, Owner of Teddy Gallager's Irish Pub. "The Good Dogg Beverage products were so well-received that we've decided it will be a featured staple for our restaurant!"

As a part of their Leverage the Beverage™ campaign, Good Dogg Beverage partnered with, a global community dedicated to improving the lives of those affected by KIF1A Associated Neurological Disorder, and (also known as CDK), an organization that helps find service dogs for children with free training for families, schools, and communities.

"The soft launch was incredible," said Andrew Parry, Director of Marketing and Communications at Good Dogg Beverage. "Everyone kept telling the team how perfect the blend of flavor and carbonation was. We are so proud of what we've created. It's even better knowing we're giving back, too!"

Good Dogg Beverage sold merchandise to raise money for partnered charities, and The donation totaled over $1,000.00 from the soft launch event alone.

Currently, Good Dogg Beverage is in the planning stages of a summertime release of their Premium Hard Seltzer. Event details will be announced via social channels and media outlets.

For more information about Good Dogg Seltzer, please contact Andrew Parry, Director of Marketing and Communications, at or via phone at (321) 344-7781. Inquirers may also contact Crystal Mazeura at The AD Leaf Marketing Firm by email at or via phone at (321) 255-0900 ext. 704.


Source: Good Dogg Beverage


Categories: Food and Beverage Manufacturing

Tags: Alcohol, Beverage, Hard Seltzer