Fire Up the Grill: The Rib Cookoff Association World Championship Sizzles Into Shawnee, OK With $34,000 in Prizes

Rib Cookoff Association 2024 World Championship

The Rib Cookoff Association (RCOA) is excited to announce its flagship event, the Rib Cookoff Association World Championship, to be held from January 3 to January 5, 2025, at the FireLake Arena and grounds. This premier BBQ competition is set to draw hundreds of pitmasters from across the nation, each competing for a slice of nearly $34,000 in prize money, coveted trophies, and the ultimate title of World Champion.

The championship promises two days of intense competition, delicious food, and family-friendly entertainment. With pitmasters battling it out in four key categories, including St. Louis Style Ribs, Baby Backs, Pork Steak, Wings and more.

"Bringing the Rib Cookoff Association World Championship to Shawnee is a celebration of the sport of BBQ," said Jody Harris, Founder of the Rib Cookoff Association, "The Rib Cookoff Association World Championship isn't just a competition; it represents a significant contribution to the local economy and a showcase of the vibrant culture of BBQ in Oklahoma and across the Nation. This event highlights the growing importance of BBQ as a competitive sport and its ability to bring together communities through a shared love for great food and celebrating the passion, skill, and dedication of these incredible pitmasters. By hosting the championship in Shawnee, Oklahoma we aim to spotlight the artisanal skills of pitmasters nationwide, bolster tourism, and enhance the culinary reputation of our state on a national level."

Event Details:

  • Date: January 3-5, 2025

  • Location: FireLake Arena, Shawnee, Oklahoma

  • Prizes: Almost $34,000 in cash, trophies, and exclusive titles

For more information, visit the Rib Cookoff Association official website or contact:

Source: Rib Cookoff Association

About Rib Cookoff Association

The Rib Cookoff Association (RCOA) is a premier sanctioning body dedicated to the sport of competitive barbecue. Founded by seasoned pitmasters, Dirk Mullins and Jody Harris, RCOA champions the art and skill of BBQ through well-organized contests that emphasize fairness, community, and culinary excellence. With a growing membership base, the association hosts events across various locations nationally and in Europe, offering both pitmasters and enthusiasts a platform to showcase their talents, learn from each other, and enjoy the rich flavors and traditions of barbecue. RCOA's events also contribute significantly to local economies and charities, underscoring its commitment to community and the sport's positive impact. Whether you're a competitor aiming for the top or a fan of great BBQ, the Rib Cookoff Association welcomes all to experience the camaraderie and competition of authentic barbecue.

Rib Cookoff Association
1602 S. Hillside Court
STILLWATER, OK
74074

Contacts