Author Angela Uhrig Lyle's New Book 'Montana Country Cookin' is a Collection of Unique Recipes That Hail From or Are Inspired by the Rugged Beauty of Montana
Recent release "Montana Country Cookin'" from Newman Springs Publishing author Angela Uhrig Lyle is an interesting cookbook packed with facts about Montana.
BILLINGS, Mont., January 17, 2020 (Newswire.com) - Angela Uhrig Lyle, who is currently the chef at Raven’s Café d’Art in the Yellowstone Art Museum serving daily lunches, has completed her new book “Montana Country Cookin’”: an educational and adventurous cookbook.
Published by Newman Springs Publishing, Angela Uhrig Lyle’s refreshing recipes are sure to be a hit with experienced cooks and novices. Readers will be immersed in the culture of Montana.
Chef Angela Uhrig Lyle has always had a passion for creating food with unique flavors and spices that tantalize the taste buds. She has owned and operated Raven’s restaurants in Billings for the last 23 years. She enjoys catering special events and has provided tasty cuisine to many entertainers like Lyle Lovett, Wynona Judd, Scotty McCreery, and many others who have performed at the Alberta Bair Theater. Serving an eclectic mix of food from across many ethnic borders is what motivates her to cook. She has a flair for putting her own twist to traditional dishes.
Angela writes, “It all began with Outlaw Chili! It was our claim to fame and inspired us to publish our first cookbook in 1994 and open Raven’s Down Under. Outlaw Chili received praise from hundreds of cowboys at the annual Miles City Bucking Horse Sale back in 1994 and it’s been awarded first place recognition from state fair competitions to office cook-offs to traveling salesmen saying, ‘Outlaw Chili is one of the best top two chilis in the west.’ President Bill Clinton even enjoyed several dishes cooked by Chef Angela at a town hall meeting held in Billings, Montana, in June 1995. A Montana Cookin’ cookbook was presented to President Clinton for his archives.”
Readers who wish to experience this exciting work can purchase “Montana Country Cookin’” at bookstores everywhere, or online at the Apple iBooks Store, Amazon, or Barnes & Noble. For additional information or media inquiries, contact Newman Springs Publishing at 732-243-8512.
About Newman Springs Publishing:
Newman Springs Publishing is a full-service publishing house for serious authors. Each title produced by Newman Springs Publishing undergoes every step of the professional publishing process, including editing, layout, cover design, circulation, distribution, and publicity. All titles are made available in both eBook and print formats. Newman Springs Publishing distributes to tens of thousands of retail outlets throughout North America and internationally. All manuscripts in any genre are welcome to be submitted for review if the manuscript meets the necessary criteria and is accepted for publication, Newman Springs Publishing will work closely with the author to bring the book to the retail market for a relatively inexpensive initial investment.
Source: Newman Springs Publishing