AnswerGirls' "Meat Marinades For All Seasons" Can Tenderize Cheap Meats For The Barbecue
Online, July 30, 2010 (Newswire.com) - A marinade can magically transform a cheap cut of meat into a tender taste treat, which is good news for cooking out. The acids in a marinade make it more tender, and the herbs or spices bring a fresh taste to the meat.
The outcome is good tasting, tender meat that will have your guests raving about your barbecue skills. "Meat Marinades for All Seasons" (Answergirls $1) makes learning how to marinade meat simple. It includes recipes for marinating beef, pork, lamb, poultry and seafood.
The author supplied the following marinade recipe as a sample of those appearing in this new down-loadable booklet from www.AnswerGirls.com. Try this simple Five Spice Marinade out at you next backyard cookout.
Five Spice Pork or Chicken Marinade
2 T soy sauce
1 T Sherry
1 clove garlic, minced
1/3 tsp ground ginger
1/4 tsp Chinese Five Spice
1 T vegetable oil
Mix all of the ingredients together in a large Ziploc bag. Add pork chops, spareribs or chicken parts and let marinate in the refrigerator for one hour, turning at least once, before grilling. "Copyright © 2010 by AdLib Production Group"
Besides recipes, this booklet also contains a handy chart that explains how to create your own marinades. To download all of the recipes found in Meat Marinades for all Seasons, visit www.answergirls.com/food1.html.
At www.AnswerGirls.com, the Food Section includes other down-loadable one dollar recipe booklets, including "25 Salad Dressing Recipes", "Skinny No-Guilt Party Dips", and " Party Pops for Grownups."
