Anderson Seafoods: Safe, Fresh, and Sustainable Seafood Online
ANAHEIM, Calif., April 8, 2019 (Newswire.com) - Buying seafood online may seem like a contradiction. Fishermen, food producers, seafood gurus, and many others herald the benefits of eating fresh seafood, but how fresh can it really be when ordering online? And where is the food stored? Will it become contaminated during the shipping process? These are all questions that have the same, single solution: Anderson Seafoods.
Established back in 1979, Anderson Seafoods’ primary vision is supplying customers, retailers, and food service providers with fresh, premium seafood that encompasses the widest range possible, from fish and lobster to crab and scallops. For 40 years, Anderson Seafoods mission hasn’t changed, but only strengthened with the passage of time. They’re now considered one of the largest titans in seafood leadership authority. With consistently examined, state-of-the-art facilities and a dedication to freshness and consumer service, Anderson Seafoods is pioneering sustainable, online seafood.
Providing both fresh and frozen seafood options, Anderson is able to cater to a number of needs. Customers can be either wholesalers or retailers, and through a partnership with UPS, delivery of fresh products is no longer an issue. Many people struggle to buy fish online without having to compromise on quality. Addressing this issue, leading development teams at both Anderson Seafoods and UPS came together to design a revolutionary, refrigerated shipping container that keeps food fresh for 48 hours. No matter the choice in product — fresh Salmon, Chilean Sea Bass, or Florida Stone Crab — Anderson’s fresh and frozen foods are guaranteed to maintain their quality all the way from the boat to the kitchen. All orders over $165 come with free shipping, and carbon neutral packaging, meaning shipping climate impacts are regulated and reduced.
All facilities owned and operated by Anderson Seafoods are fully inspected, investigated, and certified by multiple 3rd-party organizations. Their food processing facilities are among the 2 percent ranked and certified by the United States Department of Commerce (USDC), and all farmed seafood sources are Hazard Analysis & Critical Control Points (HACCP) approved. This means Anderson Seafoods possesses some of the market’s freshest, safest, and purest seafood from all over the globe. An independent, 3rd-party organization, called Certified Laboratories — an FDA-approved food analytical company — inspects and certifies that Anderson products are being handled and processed to the best of standards.
Anderson Seafoods isn’t just a typical food seller; they truly love and care about the health of the ocean and the food it provides. Through their sustainable fishing practices, environmentally-aware shipping procedures, and long list of certifications from multiple food inspection organizations, Anderson Seafoods is a cut above typical fisheries. Visit ShopAndersonSeafoods.com today to receive overnight seafood deliveries, recipe ideas, or knowledge about preserving the ocean. Anderson Seafood has been America’s most trusted source of fresh and frozen seafood for 40 years!
Source: Anderson Seafoods
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