MoRoCo Chocolates Set To Offer An Unique Menu For This Valentine's Day Dinner 2012
In keeping with its tradition of treating its clients to some of the most delectable and mouthwatering delicacies on every Valentine's Day, MoRoCo Chocolates is to showcase a unique Valentine's Day dinner menu for February 11th & 14th 2012
Online, February 13, 2012 (Newswire.com) - MoRoCo Chocolat, Toronto's leading boutique salon and coco bar has announced its intention to offer its clients an assortment of delectable and mouthwatering delicacies for this year's Valentine's Day dinner scheduled for the 11th & 14th February 2012
Set in a perfectly romantic setting, the Valentine's Day dinner at MoRoCo Chocolat is designed to showcase a specially crafted menu to commemorate the love filled romantic holiday spirit and will offer its clients a never seen before dining experience
The haute cuisine planned for this year's Valentine's Day features:
Amuse Bouche
Fig & walnut
(Cheddar polenta and black truffle pecorino)
Sharing platter for 2
Beef short ribs with herbed potato
Shrimp cocktail
Half shell oyster with accompaniments
(Sharing platter garnishes, roasted artichokes, glazed beets, and charred lemon)
Entrees
Coq Au Vin
With Seasoned Couscous
Or
Miso black Cod
Bok Choy, Shitake mushrooms, Yukon chips
Or
Beef Tenderloin
Asparagus, baby Carrots, Roasted Thyme fingerling, green peppercorn jus
Or
Naked vegetable Pie
Roasted pearl onions, peas, corn spinach, aged white cheddar mash,
Dijon wine cream sauce
Dessert
A sharing platter for 2 "Rich enough to Twitch" Pistachio panna cotta, sticky coffee toffee pudding, tiramisu, Blondie bar
MoRoCo Chocolat, a favorite destination for haute cuisine in Toronto, has long offered an extensive menu of French bistro fare for lunches, brunches and light dinners, as well as a beautiful high tea service.
Using unrivalled Valrhona chocolate from France, MoRoCo Chocolat creates some of the most mouthwatering chocolate concoctions in Toronto and is considered a chocolate lover's paradise
Some of its delicious chocolate offerings including the frothy, frozen, white chocolate martini heavily spiked with cointreau, vanilla vodka and complete with an edible chocolate stirrer are sure to leave lasting memories on its guests.
Set in an upscale locale on Yorkville Avenue, MoRoCo Chocolat has a chic and trendy look and is the best destination to enjoy some of the choicest chocolate delicacies in the GTA.
Its current offerings of confections, chocolate bars, macarons, truffles and cocoa petite are considered on par with the best available in France and are the perfect gift for loved ones