March 7, 2013 (Newswire.com) - Restaurant Expert Witness, Howard Cannon has secured OSHA Certification. OSHA (Occupation Safety and Health Administration) is part of the United States Department of Labor. The Senate and House of Representatives of the U.S.A. in Congress enacted the Occupational Safety and Health Act of 1970: "To assure safe and healthful working conditions for working men and women; by authorizing enforcement of the standards developed under the Act; by assisting and encouraging the States in their efforts to assure safe and healthful working conditions; by providing for research, information, education, and training in the field of occupational safety and health; and for other purposes." These regulations pertain to the restaurant, bar, and hospitality industry as well, of which Mr. Cannon has over 25 years of experience.
Mr. Cannon's OSHA Certification includes areas such as: Federal Certification with 29 CFR 1910; Inspections, Citations, and Penalties; Walking and Working Surfaces; Means of Egress and Fire Protection; Flammable and Combustible Liquids; Fire Prevention and Protection; Machine Guarding and Material Handling; Hazard Communication; Industrial Hygiene and Blood-borne Pathogens; Health and Safety Programs.
In addition to OSHA, Howard Cannon provides restaurant litigation support & restaurant expert witness services for all matters relating to the hospitality, restaurant, bar, and food service industry; such as: restaurant expert witness testimony, expert opinions, and expert reports - for Plaintiffs and Defendants in both State and Federal Cases.
Since 1987, his firm has been called upon by clients of all types and sizes to provide start-up, turnaround, and expert witness services - such as objective analysis, expert opinions, and unbiased testimony - pertaining strictly to restaurants, bars, and hospitality industry matters. Judges and juries respect Howard's unbiased restaurant expertise in regard to these industry sectors, including: Royalty Disputes; Premises Liability; Alcohol Liability; Forensic Analysis; Food Safety & Contaminations; Landlord Disputes; Lost Income; Restaurant Discrimination; Customer Injuries; Wage & Labor Claims; Trade Secrets; Intellectual Property; Restaurant OSHA; Americans with Disabilities Act (ADA); Restaurant Equipment; Training Neglect; Employee Injuries; Restaurant Safety & Security; Management Neglect; Franchise Disputes; Harassment; Restaurant Human Resources; Construction; Tip Claims; Restaurant Operations; Partnership Disputes, and more.
Mr. Cannon's videos on YouTube (www.youtube.com/restaurantexpertwtns ) have received thousands of views - one of the highlights being his recent appearance on Anderson Cooper Live. Cannon has authored four books, given hundreds of seminars and speeches, been published in dozens of magazines and newspapers across the country, and, in addition to Anderson Cooper Live, he has been featured and interviewed by The Wall Street Journal, Reader's Digest, Fox News, MSNBC, Canadian Public Radio, and countless others. His books are found in bookstores such as Barnes and Noble, Books-a-Million, Walmart, and Amazon, in more than 76 countries around the globe. Having written The Complete Idiot's Guide to Starting A Restaurant, First and Second Editions, for Alpha Books, an imprint of Penguin Group, Cannon is frequently referred to as "the guy who wrote the book about restaurants".
Howard Cannon has been the CEO of Restaurant Operations Institute, Inc., the parent company of Restaurant Expert Witness, since 1987. Mr. Cannon can be reached at his corporate office at 800.300.5764 or by visiting RestaurantExpertWitness.com.
NOTE: Restaurant Expert Howard Cannon available for media inquiry.