Mattison's Riverside's 4th of July VIP Fireworks Celebration
Chef Paul Mattison announces the annual 4th of July VIP Fireworks Celebration at Mattison's Riverside, 1200 First Avenue West, Bradenton, FL 34205 tel 941.748.8087 on Monday, July 4, 2011 from 5pm.
Online, June 28, 2011 (Newswire.com) - Mattison's Riverside's 4th of July VIP Fireworks Celebration
Chef Paul Mattison announces the annual 4th of July VIP Fireworks Celebration at Mattison's Riverside, 1200 First Avenue West, Bradenton, FL 34205 tel 941.748.8087 on Monday, July 4, 2011 from 5pm.
Enjoy VIP seating along the Manatee River under the fireworks in our air conditioned dining rooms, on the outdoor deck, or along the waterfront terrace. The first seating is from 5-7pm for $39.95 and the second seating is from 7:30pm to close for $59.95. Tax and gratuity not included. Bring the whole family for the best 4th of July celebration in town, featuring live music by The Arch from 6-10pm. Valet parking is available. Attendance is limited, and reservations are required, please call 941.748.8087. This event takes place rain or shine.
The Fourth of July Menu features:
Appetizer Station: Sushi Display - California, Tekka, Garlic, Fire Dragon and South of the Border; Micro Burgers - cheddar, onion aioli and sliced kosher pickle; White Truffle Deviled Eggs - with masago; Oysters on the Half Shell - horseradish, cocktail and lemon; Peel and Eat Shrimp; Gourmet Cheese and Fruit Display
Salad Station: 1976 Salad - iceberg, Parmesan peppercorn dressing, applewood smoked bacon and chopped eggs; Southern Potato Salad; Coleslaw; Mozzarella Caprese - Evoo, fresh mozzarella, vine ripe tomatoes, basil chiffonade and balsamic reduction
Entree Selections: Espresso BBQ Ribs; Chipotle and Lime Rubbed Chicken - poblano and black bean relish; Mahi Brochette Provençal - marinated red and green pepper mahi skewers; Sliced Prime Rib - au jus and horseradish cream; Jambalaya - chicken, andouille sausage, and okra; Chicken Fried Steak - white country gravy; Hot Dogs - chili, mustard, ketchup, chopped onion, and cheese
Side Items: Breaded Steak Fries, Loaded Mashed Potatoes, Grilled Corn on the Cob, Mixed Garden Vegetables, Macaroni & Cheese, and White Rice Pilaf
Dessert: Apple Pie - House Made