FastRecipes.com Launches a Facebook-Like Recipes and Cooking Community
Online, December 13, 2009 (Newswire.com) - FastRecipes.com addresses the nutritional challenges American families face in the shadow of a weakened economy and less security at the workplace. Becoming public in June 2009, FastRecipes.com has become a gastronomy-centered social networking platform of hands-on strategies for shortening cooking time while preserving the nutritional value of prepared meals. Supporting the move back to home cooking, FastRecipes.com presents its users with easy recipes and ideas for making time in the kitchen shorter, and time at the table longer.
Supporting a healthy lifestyle by controlling what goes into one's food is a constant theme of the culinary arts site. With a phenomenal rate of growth and expansion as a community-based tool on cooking technique and ethnic culinary customs, FastRecipes.com is a leader in providing high quality information on the topics most relevant to home cooks today.
FastRecipes.com is emerging as a new leader in online culinary arts media. With a growing online database of thousands of community-contributed recipes representing culinary cultures from around the world, a growing online community that has tripled in size within a phenomenally short space of time, coupled with an interactive platform that enables enhanced user interaction and input on both reader and editorial levels, the culinary arts site has quickly risen to the forefront of online cooking communities.
In addition to its easy navigation features and search capabilities, FastRecipes.com has stepped up to the challenge of presenting a multi-faceted view of the culinary arts. In the face of a world with changing demographics, in which sustainability and a new multi-cultural society are forefront issues, FastRecipes.com presents material as broad as children's nutrition and the preservation of cultural and ethnic culinary customs that are threatened by globalization and industrial mass-food production.
Exploring traditional cooking customs and supporting a return to wholesome ingredients and cooking were an important issue from the very start of the FastRecipes.com project. "It is our intention to present our readers with issues that are vital to the culinary arts," states a company representative. "From the rise and fall of culinary empires to the effects of pollution and commercialism on local food sources, presenting a wider scope of the culinary world makes us more responsible both as cooks and as members of a multi-cultural society."