Howard Cannon, CEO of Restaurant Expert Witness, recently released a new marketing video to educate prospective clients as to how they can benefit from his expert witness services regarding their restaurant, bar, and hospitality litigation matters.

Howard Cannon, CEO of Restaurant Expert Witness, recently released a new marketing video to educate prospective clients as to how they can benefit from his expert witness services regarding their restaurant, bar, and hospitality litigation matters. Many lawyers don't realize the extensive areas of expertise that Restaurant Expert Witness offers - covering far more than just food-related matters. Cannon says, "Every year, thousands of lawsuits and insurance claims impact America's multi-billion dollar restaurant, bar, and hospitality industry. Many times, the difference between winning and losing a case comes down to the expertise of the expert witness. We work with lawyers, bankers, insurance companies, and others."

Howard Cannon is America's most visible Restaurant Expert Witness. He has experience in State and Federal expert witness cases for both Plaintiffs and Defendants. Howard provides restaurant litigation support, such as expert witness testimony, opinions, and reports regarding cases involving: Premises
Liability; Slips & Falls; Customer & Employee Injuries; Food & Beverage Contaminations; Alcohol & Dram Shop Liability; Restaurant Safety & Security; Forensic Analysis; Training & Management Neglect; Franchise Disputes; Wage, Labor & Tips Claims; and much more. He is also considered by many to be
one of the world's foremost consultants, analysts, and authorities on restaurants and bars across the United States and in markets around the world.

From start-ups to turnarounds, from operations to marketing, and from advisory to expert witness, Mr. Cannon is called upon by attorneys, insurance companies, judges, banks, investors, board members, restaurant executives, media, and others to provide his unbiased, clear and concise opinions, and to implement his intensely-driven and results-oriented strategies. He has worked in every state across the United States and in several countries around the globe, with restaurants ranging from fast food to fine
dining.

Cannon has authored four books, given hundreds of seminars and speeches, been published in dozens of magazines and newspapers across the country and around the globe; he has been featured
and interviewed on Anderson Cooper Live, The Wall Street Journal, Reader's Digest, Fox News, MSNBC, Canadian Public Radio, and countless others. Since 1987, his firm has been called upon by clients of all types and sizes to provide start-up, turnaround, and expert witness services pertaining strictly to restaurants, bars, and hospitality industry matters. Mr. Cannon's books can be found in bookstores; such as, Barnes and Noble, Books-a-Million, Walmart, and Amazon, in more than 76 countries around the globe.

Howard Cannon has been the CEO of Restaurant Operations Institute, Inc., the parent company of Restaurant Expert Witness, since 1987. Mr. Cannon can be reached at his corporate office at 800.300.5764 or by visiting RestaurantExpertWitness.com. View the video at http://www.youtube.com/watch?v=mCwZsfoB0B4 .