Podcast Aims to Demystify Good Nutrition
The recently launched podcast, Cutting Through the Nutrition Nonsense, hosted by dietitian/nutritionist Steve Dupont, is a salvo aimed at the tangled web of dietary information in the mainstream and alternative media.
Birmingham, AL, February 10, 2015 (Newswire.com) - With its 25th episode just released today, and a growing audience, registered dietitian/nutritionist Steve Dupont officially declared himself “dietitian for the people.” Since October 2014 he has been taking a sharp wit to the endless stream of contradictory and confusing messages about nutrition, answering questions such as: What’s better, fish oil or krill oil? Is coffee good or bad for you? What is the low FODMAP diet? What is the Eat Right for Your Type Diet? How can depression be overcome with nutrition? And much more.
In a world where everyone from politicians to insurance companies are paying lip service to preventative healthcare – but doing little about it – Steve Dupont is taking matters into his own hands. “It’s confusing out there,” says Dupont. “People complain about all the mixed messages, often from competing interests in the food and supplement industries. Sadly, many become apathetic and make poor dietary choices as a result.”
"My goal is to demystify and simplify good nutrition, and make expert advice accessible to those who can't afford to hire their own nutritionist."
Steve Dupont, RD, LD, Host
The podcast Cutting Through the Nutrition Nonsense, along with its “No Nonsense Hotline” for questions, is a salvo aimed at the tangled web of dietary information. “My goal is to demystify and simplify good nutrition, and make expert advice accessible to those who can’t afford to hire their own nutritionist,” Dupont says.
He currently averages 6-8 shows per month, while working full time as a clinical dietitian at a local hospital.
About Cutting Through the Nutrition Nonsense:
The podcast can be found on iTunes, Stitcher and Audioboom, as well as SteveDupont.com/podcast.