Morning Pep Offers Gluten Free Flour
Morning Pep is very happy and pleased to announce that they are offering their valued clients with their new product called Gluten Free Flour that comes in two sizes. The first one is the Almond flour and the second one is the organic coconut flour. Almond Flour is gluten free, low in carbohydrates and it is a natural source of magnesium, Vitamin E, fiber and protein.
new york ny, May 8, 2015 (Newswire.com) - Morning Pep Almond Flour is gluten free, low in carbohydrates and it is a natural source of magnesium, Vitamin E, fiber and protein. In addition to this, almond flour works well with a huge number of recipes while giving a limited amount of carbohydrate intake.
Apart from being gluten free, the almond flour has the ability to provide a savory flavor, smooth texture and richness. The almond flour of Morning Pep is finely ground with a powdery texture and at the same time it is a perfect wheat substitute. Aside from this, the Morning Pep Almond Flour is made from 100 percent whole blanched almonds. Furthermore, Morning Pep Almond Flour is considered pasteurized by the USDA and the Almond Board of California. It is also a substitute for wheat flour in cakes, muffins, cookies, breads and a lot more.
Morning Pep Almond Flour is also rich in magnesium, iron and calcium. It is a great source of dietary fiber, calcium, magnesium, iron and protein. On the other hand, the Morning Pep Organic Coconut Flour is made from certified organic fresh coconut. After separating the white coconut meat from its shell, they make use of pressurized steam to easily remove the moist of its fat. They also thoroughly dry the defeated coconut before milling it into fine cream colored flour. It is similar to wheat flour.
Morning Pep Coconut Flour provides the perfect gluten and wheat substitute. Apart from this, Morning Pep Coconut Flour is also rich in fiber with more than 20 percent protein and it is low in sodium, digestible carbohydrates and cholesterol. Organic Coconut Flour by Morning Pep is made from certified 100 percent organic coconuts. It is natural sweetened and rich in texture.
Moreover, it is also Kosher and allergen free and this is one of the reasons why it has been recommended by a huge number of health care professionals. Organic Coconut Flour is a perfect wheat substitute especially to those people with gluten sensitivity. It is made from fresh organic coconut meat from the Philippines. It is defeated and dried. In order to ensure the quality and freshness of the product, organic coconut flour is made in small batches at low temperatures.
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Product Links
http://tinyurl.com/almond5lb
http://tinyurl.com/almond2lb
http://tinyurl.com/coconut4LB
http://tinyurl.com/coconut1LB
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