Kamu Lodge Introduces Sowing and Harvesting Package
Kamu Lodge Experience's three-day two-night package will get you through processes of most Asian's hard farming for living.
Luang Prabang, Laos, December 28, 2014 (Newswire.com) - Nestled on the banks of the mighty Mekong River, about 35 kilometers upstream from Luang Prabang, Kamu Lodge Experience is a perfect retreat where guests can unplug, disconnect, and enjoy the moment at this sustainable village. Learning that farming is their guests' favorite eco activity of all time, this eco-friendly lodge has launched the Sowing and Harvesting Package to offer travelers the chance to practice the core processes of cultivating rice in Laos.
Farming is one of the key agricultures in Laos. Guests staying on Sowing and Harvesting Package can get a taste of the ‘real’ rural experience by joining several main stages of rice farming at Kamu Lodge. The main attraction in this package is sowing and harvesting rice. Guests get to gain experiences of preparing seeds, taking care of seedlings, watering…etc. The highlight part perhaps is ploughing the land with Boule, Kamu Lodge’s resident Buffalo.
This three-day two-night package of this Luang Prabang eco hotel is priced at US$141 per person, valid all year round and includes:
- Free smiles, joy and laughter
- Return Mekong cruise to Kamu Lodge
- Traditional rural activities (fishing, gold panning, archery, other traditional games)
- Meals (one lunch, one dinner and one breakfast)
- English speaking guide
- Twin safari tent accommodation
- One hour massage
For more details or booking, contact info@kamulodge.com or smm@appletree-asia.com.
About KAMU LODGE
Kamu Lodge Experience (http://www.kamulodge.com) is a 20-tent eco-resort located 35 kilometers upstream from Luang Prabang. Each lodge is a hybrid affair, part-safari tent and part-thatched sala. Solar panels power lights and fans, and heat water for hot showers. The lodge celebrates an earthy, authentic experience reminiscent of the Laos that greeted famed explorer Henri Mouhot when he traveled through the region in the 1860s.