Chef Shannon Dean's New Book 'Spilling the Beans' is a Helpful Guide to the Food Scene on the Island of Kauai, Hawaii

HONOLULU, July 19, 2019 (Newswire.com) - Chef Shannon Dean, who lives in Hawaii and has worked 20 years in food service, has completed his new book “Spilling the Beans”: a guide to all things food on Kauai.

Published by Newman Springs Publishing, Chef Shannon Dean’s book of reviews is based on many important factors when choosing a dining experience on a visit to a new place: Ambiance/View, Longevity, Cleanliness, Parking/Access, Price vs. Value, Food Quality and whether the establishment is a Community Contributor.

In his own opinions, the author aims to help tourists seek out the best cuisine possible during their time on Kauai. Readers will appreciate these thoughtful reviews and stories, which share his honest opinion.

Readers who wish to experience this useful work can purchase “Spilling the Beans: A Southern Chef’s Decade on Kauai” at bookstores everywhere or online at the Apple iBooks Store, Amazon or Barnes & Noble.

For additional information or media inquiries, contact Newman Springs Publishing at 732-243-8512.

About Newman Springs Publishing: 

Newman Springs Publishing is a full-service publishing house for serious authors. Each title produced by Newman Springs Publishing undergoes every step of the professional publishing process, including editing, layout, cover design, circulation, distribution and publicity. All titles are made available in both e-book and print formats. Newman Springs Publishing distributes to tens of thousands of retail outlets throughout North America and internationally. All manuscripts in any genre are welcome to be submitted for review if the manuscript meets the necessary criteria and is accepted for publication, Newman Springs Publishing will work closely with the author to bring the book to the retail market for a relatively inexpensive initial investment.

Source: Newman Springs Publishing