ASKIHMCA, Bangalore Observes Its 7th Convocation Ceremony on 18th August, 2018
ASK Institute of Hospitality Management & Culinary Arts, Bangalore, India, is commemorating its 7th Graduation Day Ceremony. World Association of Chefs Societies's Education Director, Chef John Clancy from Dublin, Ireland, will be presenting the Commis Chef certificates to the successful learners of Master Diploma in Culinary Arts & Patisserie, Master Diploma in Bakery & Patisserie Pastry Arts.
BANGALORE, India, August 16, 2018 (Newswire.com) - ASK Institute of Hospitality Management & Culinary Arts, Bangalore, India will observe its Seventh Convocation Ceremony on Aug. 18, 2018. The Chief Guest for the occasion will be Mr. John J Clancy, Director of Education, World Association of Chefs Societies (WACS) cum Senior Lecturer in Culinary Arts and Gastronomy at Dublin Institute of Technology, Ireland.
Mrs.Shama Bodra who is the DIRECTOR OF HUMAN RESOURCES OF Taj Yeshwantpur,Bangalore will also grace the occassion with her presence. Mr. Kiran Harshan, Senior Manager, Revenue Optimization, South Asia, Radisson Hotel Group will deliver the special address. Kiran Harshan and Shama Bodra both will be guests of honor. This year at ASK-IHMCA Bangalore 25 Bachelor’s in Hotel Management Students, 35 Master Diploma in Culinary Arts and Patisserie students, 20 Master Diploma in Bakery & Patisserie Pastry Arts students and 42 International Diploma in Hospitality and Hotel Management students will receive their Degree and Diploma Certificates respectively. All these students by this time have secured a full-time Job in five-star hotels.
ASK Institute of Hospitality Management and Culinary Arts (ASKIHMCA) was established in the year 2011 in Bangalore with the intention of offering job-oriented hospitality management and culinary arts (Chef course) courses for exciting careers. In a short span of 7 years, the Institute has grown to prominence in hospitality education sector by the sincere efforts of its students and faculty. The campus at present accommodates 500 students and 25 faculty members with state-of-the-art kitchens and classrooms.
For more information, visit:
https://www.studyask.com/7th-convocation.php
ASK INSTITUTE OF HOSPITALITY MANAGEMENT & CULINARY ARTS, 114/12 & 115, AECS Layout, Singasandra, Hosur Road, Bangalore, India – 560068
Tel: 080-41694782
Website: https://www.studyask.com