Lehigh Valley Kitchen Designer Wins Grand Prize In National 'Inspire My Kitchen Design Contest'
Jarrett Design to Receive $10,000 Cash Prize from Contest Sponsor Zephyr Tuesday, April 3 Chef Michael Adams to Host Reception in Winning Kitchen
Online, April 2, 2012 (Newswire.com)
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WHO: Jill Jarrett, Owner Jarrett Design;
Arcadio Lainez, Director, Zephyr Ventilation Hoods;
Chef Michael Adams (Formerly of Farmhouse Restaurant)
WHAT: $10,000 check presentation to Jill Jarrett, winner
'Inspire My Kitchen Design Contest'
Refreshments and appetizers prepared by
Chef Michael Adams
WHEN: Tuesday, April 3, 2012 at 5:00 p.m.
WHERE: Winning Kitchen Location
961 West Thatcher Road, Quakertown, PA 18951
Details on Winning Kitchen:
This inspired remodel cleverly incorporates the original part of the client's home, a log cabin built in the 1700's. Jill updated the entire interior of the kitchen but honored its tradition and heritage. Her creative use of materials and ability to combine modern proportion and scale with traditional detail captured the judges' attention. The kitchen is a marvel of mixed materials, all working together to create an updated take on rustic. A restored stone wall serves as a magnificent backdrop for the eye-catching Zephyr Trapeze hood. Judge and renowned kitchen designer Fu-Tung Cheng had this to say about the project, "It was a treat to see such an innovative and respectful mix of old and new. Not only did the style fit the rustic environment, it did so by cleverly using modern proportion and scale with traditional detail-at its heart it was just good design--great proportion, color and scale in a masterful composition." Cheng continued, "I designed the Zephyr Trapeze to have a classic appeal that could harmonize comfortably in both modern and traditional settings-Jill Jarrett made it all come together."
This marks the 2nd year that Zephyr®, the innovators of design-forward ventilation hoods, has sponsored their 'Inspire My Kitchen Design Contest'- created to let homeowners and designers showcase creative talents on a national level. This contest speaks to Zephyr's core values of discovery, design and unforgettable culinary experiences.