The Hampton Inn Lehighton proudly receives TripAdvisor Certificate of Excellence
June 11, 2014 (Newswire.com) - The Jim Thorpe Hampton Inn is pleased to announce that they have been awarded a 2014 TripAdvisor certificate of excellence. TripAdvisor introduced the award in 2011, and uses the distinction to recognize the upper echelon of organizations on their website. TripAdvisor awards the certificate to the top 10 percent of businesses on their site, based on previous guest ratings. The scale of businesses varies, with winners ranging from one-room bed and breakfasts to 6,000 room hotels. TripAdvisor doesn't limit the award to hotels, including restaurants, museums, and a variety of other attractions for the award. TripAdvisor's president and CEO Stephen Kaufer states:
We're delighted to celebrate the success of hospitality businesses around the world, from Auckland to San Francisco, Hong Kong to Paris, which are consistently offering travelers an outstanding customer experience. The Certificate of Excellence award provides top performing establishments the recognition they deserve, based on feedback from those who matter most - their customers.
As the world's largest travel site, TripAdvisor has established itself as an authority in reputable travel information. With this endorsement, you can be confident in a consistent level of professional, industry-leading service from the Hampton Inn.
About Hampton Inn: Located just off exit 74 on Interstate 476, this service-oriented hotel is perfect for any guest, with a standard of quality you can depend on every time. The Hampton Inn has a variety of amenities appealing to both business and family travelers alike. Business travelers can take advantage of the 24-hour business center, free wifi, the meeting room, and a Hampton On the Run Breakfast Bag allowing you to eat on the go. For guests looking to relax during their stay, there is an indoor swimming pool and whirlpool, complimentary hot breakfast, as well as great proximity to outdoor activities like skiing and hiking.