FuramaXclusive Sathorn Presents "Summer Delight", The Chef's Recommended Menus In April 2014
L'avenue restaurant at FuramaXclusive Sathorn, Bangkok launches the latest recommended menus by Chef the "Summer Delight", welcoming summer menus such as Duck London, Salmon Island and Mango Rainbow are ready to serve from 1st to 30th April 2014.
March 21, 2014 (Newswire.com) - L'avenue restaurant at FuramaXclusive Sathorn at Silom Road Soi 3 offers the Chef's recommend special menus "Summer Delight" the recommended a la carte menus in April, serving all month long to welcome summer season.
The first menu is "Duck London" (259THB), the deep fried crispy duck served with pastry sheet, fresh spring onion , cucumber and Hoisin sauce mix with orange juice for making sweet and sour taste. Second menu is "Salmon Island" (359THB), the island of grilled salmon served with Thai style lemongrass sauce, potato and asparagus. Ending with the last menu, "Mango Rainbow" (159THB), the perfect combination of Thai sweet mango served with rainbow sticky rice and ice cream to lessen the heat in summer season of Thailand.
Let's welcome and enjoy the summer with Summer Delight menus. The worthiness and deliciousness guaranteed by Chef only at the L'avenue restaurant, FuramaXclusive Sathorn, Bangkok (Silom Soi3) from 1st to 30th April,2014. Do not hesitate to make a reservation at (66)2-266-8030 or firstname.lastname@example.org
For further information, please contact
Kullanit Naklekha (Ms.)
Marketing Communication Manager
Saengrawee Singha-amplon (Ms.)
Marketing Communication Executive
About Furama Hotels Bangkok
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