Mochidoki Becomes the Featured Frozen Dessert in Premium Asian Fusion Restaurants
NEW YORK CITY, N.Y., July 23, 2015 (Newswire.com) - Mochidoki, a frozen dessert company based out of New York City, is the newest featured frozen dessert served in premium Asian fusion restaurants.
With its creative flavor profiles, Mochidoki’s gourmet mochi ice cream is served at SushiSamba (nationally), Koi Restaurant (nationally), Blue Ribbon Group (nationally), KOA in New York City, and Sen in the Hamptons among other fine specialty restaurants. Mochi ice cream is a small rounded frozen dessert ball consisting of an ice cream center wrapped in a sticky rice grain dough – otherwise known as mochi dough. Fans of mochi enjoy the soft chewy texture of the dough combined with the rich creaminess of the ice cream filling, taking one’s palate on a sensational journey with every bite.
"With our sights on becoming the next best thing in ice cream and frozen treats, Mochidoki is planning on taking the dessert world by storm."
Ken Gordon, Founder
Restaurants have the option of choosing from a colorful and exciting list of flavors to share with their patrons including Mango Thai Basil, Passion Fruit, Lychee Colada, Toasted Coconut, Ginger Zing, Salted Caramel, Raspberry White Chocolate Crunch, Vanilla Chocolate Chip, Mochaccino Chip, Matcha Green Tea, and other more traditional Asian flavors. Mochidoki’s goal as a newer player in the mochi scene has been to elevate the quality and flavor profiles of mochi ice cream specifically with restaurants in mind. The company has also rolled out a special retail collection for their newly launched online shop which they feel will capitalize on the ever growing requirement to satisfy the adventurous American consumer always on the prowl for the newest and best quality product in the market place.
“At Mochidoki, we are driven to discover new possibilities in frozen desserts,” says Ken Gordon, Founder of Mochidoki. “With our sights on becoming the next best thing in ice cream and frozen treats, Mochidoki is planning on taking the dessert world by storm.”
Mochidoki’s frozen desserts are made with premium natural and better quality ingredients, are gluten free and kosher certified. With single serving food sizes trending in the market, their mochi dessert is perfect for the typical dessert lover who wants a little something sweet without jeopardizing their waistline.
About Mochidoki
Mochidoki was founded in 2014 by Ken Gordon with the dream of satisfying America’s growing appetite for mochi ice cream and innovative frozen desserts. Collectively, his team melds together natural flavors and unique textures to create sophisticated frozen delicacies for today’s adventurous consumers. Mochidoki’s frozen desserts feature gourmet tropical, American and Asian-inspired flavors, novelty dressing techniques, and possible inclusions (such as dark chocolate chips or raspberry white chocolate crunch pearls). Mochidoki has taken a fresh and modern approach to a traditional Japanese ice cream delicacy and designed a new artisanal delight, crafted with premium ingredients and innovative flavor creations.
For more information, please visit http://www.mochidoki.com/ or call Kristie Foster at 212.684.0991.
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