Welcoming Executive Chef Barth to the Black Hammock Restaurant. Chef Barth has worked as the Executive Chef at the Chefs De France restaurant at the French Pavilion in Epcot, Walt Disney World for 13 years working with world famous Chef Paul Bocuse.
January 15, 2014 (Newswire) - Introducing Executive Chef Barth to the Black Hammock Restaurant in Oviedo! Chef Barth has worked as the Executive Chef at the Chefs De France restaurant at the French Pavilion in Epcot, Walt Disney World for 13 years working with world famous Chef Paul Bocuse.
Prior to joining the Black Hammock Restaurant, Chef Barth served as a Chef Instructor, Lead Chef Instructor, and Culinary Department Chair for the very prestigious Le Cordon Bleu College of Culinary Arts Orlando for over 11 years.
Chef Barth gained his knowledge in his home town of Marlenheim, in the Alsace part of France under Certified Master Chef Robert Husser at the 2 Michelin starred restaurant "Le Cerf" and later expended his worldly culinary skills by working for Club Med around the world with stints in Switzerland, Egypt, Turkey Tunisia, Mexico, Morocco, and Martinique.
Our Chef Patrick is excited to have Executive Chef Barth on board, and thus completing our Kitchen Team! After all, Chef Patrick was trained by Chef Barth during his tenure at Le Cordon Bleu College of Culinary Arts. Expect new and exciting specials at the Black Hammock Restaurant in the days to come!
The Black Hammock is an award winning attraction which includes two lakeside bars with live music every weekend, airboat rides orlando, full service restaurant now featuring Executive Chef Barth, free wildlife exhibit with alligators, blue and gold macaws, Gift Shop and more! Just a stone's throw away from Orlando's busiest attractions and home of the BEST fried gator tail in town.