Leading Food Cutting Technology Specialists Urschel Laboratories, Inc. will be proudly presenting machines and food processing equipment at the Fruit Logistica event in Berlin, Germany.
February 3, 2014 (Newswire) - The DiversaCut Sprint® Dicer, the TranSlicer® 2510 Cutter, the Model CC Slicer, and the Comitrol® Model 1700 will be presented at the the Fruit Logistica Messe Berlin event between the 5th and 7th February.
One of the exhibition's main pieces will be the DiversaCut Sprint, which is perfect for small to mid-size processors. Producing flat or crinkle slices and dices, popular uses include dicing strawberries, pineapple, peppers, tomatoes, potatoes and cooked meats.
The belt-fed TranSlicer® 2510 Cutter represents the largest footprint of the TranSlicer line of food cutting machinery. Ideally suited for leafy vegetables, popular applications include; lettuce, carrots, celery, cucumbers, eggplant, spinach, honeydew, cantaloupe, and leek. Several different interchangeable 25" (635 mm) diameter cutting wheels (slicing, crinkle slicing, shredding, and julienne) produce a full range of slices, shreds, and julienne cuts at the highest capacities found in the TranSlicer line.
The Model CC Slicer produces a wide range of slices, strips/shreds, and granulations. Popular applications include; potato slicing, cheese shredding, nut granulations, and shredding of various fruits and vegetables.
The Comitrol Processor versatility excels at milling, granulating, and pureeing; applications include the reduction of meats, seafood, poultry, vegetables, fruits, nuts, candies, and soybeans for ingredient uses, beverages, pastes, soups, sauces, and baby food.
An engineering driven company founded in 1910, Urschel Laboratories, Inc. is the global leader in food cutting technology. The company continues to partner with food processors around the world to offer the latest in cutting machinery. To see how Urschel can assist your company, contact: Urschel International Limited Germany, Email: email@example.com, Web: de.urschel.com, Phone: + 49-6002-9150-0.