Fitness Professional Online, the online hub for fitness professionals, trainers, and instructors, is pleased to announce its newest monthly issue. The theme of this issue is "Client Programming".
April 2, 2013 (Newswire) - Fitness Professional Online is a growing website that strives to be the primary internet source for all fitness professionals, trainers, and instructors who want to learn the latest information and establish themselves in the industry. The newest April issue highlights the exclusive information that will be regularly featured on the site.
As the fitness and health markets continue to grow at an exponential rate, it is essential to stay ahead of industry trends. This especially applies to professionals who strive to make an impact on where the fitness industry is heading and create a name for themselves. Fitness Professional Online (FPO) is a website offering useful articles, products, forums, social networking, and business advice for fitness and health professionals around the world. FPO invites fitness professionals to utilize the site as an information and media outlet with the goal of expansion and staying ahead of the competition. The goal of FPO is to bring a voice to the people, allowing professionals to get their name further recognized and bringing exclusive knowledge and information to the curious consumer.
The newest April issue is focused on Client Programming. Those at FPO believe variety is the spice of life, so why not have various ways to approach your fitness business? This issue provides articles highlighting ways to improve client programming in half the time, steps to add a group nutrition program to your business plan, and interview with the creator of FPO, and more articles created specifically for the Fitness Professional.
Those interested in learning more about Fitness Professional Online, can visit www. fitnessprofessionalonline.com, subscribe to our newsletter at http://www.fitnessprofessionalonline.com/newsletter or contact Darcy Curry at firstname.lastname@example.org.