Boise Idaho - GOOD CACAO™ LLC, Creator Of The Worlds Finest Organic SuperFood Chocolate®, Announces A New Partnership With Dr. T. Michael Murray.
Boise Idaho, January 25, 2011 - GOOD CACAO™ LLC announces an equity partnership with Dr. Michael T. Murray, world-renowned naturopath and author of over 30 books on healthy living.
Online, January 24, 2011 (Newswire.com) - GOOD CACAO™ LLC announces an equity partnership with Dr. Michael T. Murray, world-renowned naturopath and author of over 30 books on healthy living.
GOOD CACAO™ and Dr. Michael T. Murray have decided to join forces to deliver the world's first Organic, Superfood Chocolate® that incorporates patented, plant-based nutraceuticals. The partnership was forged when Dr. Murray, who is on the scientific board for Biothera, makers of Wellmune®, met with Paul Frantellizzi, founder of GOOD CACAO™, to discuss their new Lemon Ginger Immunity bar.
"Dr. Murray and I immediately found common ground - we knew that together we could realize a dream of offering plant-based, and naturally-derived nutraceuticals within an organic chocolate delivery system." states Paul Frantellizzi.
Dr. Murray, the author of the Encyclopedia of Natural Medicine and The Encyclopedia of Healing Foods, has dedicated his life to educating physicians, patients, and the general public on the tremendous healing power of functional ingredients. He offers many years of industry knowledge and natural medicine expertise to the product development team of GOOD CACAO™
"I was so impressed with what the team at GOOD CACAO™ has been able to achieve with their nutraceutical inclusions - their ability to deliver a full RDA of patented nutraceutical ingredients, without compromising taste or mouthfeel, is stunning. I am proud to be on their team, and I look forward to contributing to their success moving forward." states Dr. Murray.
About Dr. Michael T. Murray
Dr. Michael T. Murray is one of the world's leading authorities on natural medicine. He has published over 30 books on health-related topics, and his research into the health benefits of proper nutrition is the foundation for a best-selling line of vitamins and supplements at Natural Factors, where he is Director of Product Development. He is a graduate, faculty member, and serves on the Board of Regents at Bastyr University in Seattle, Washington.
About GOOD CACAO™
GOOD CACAO™ is the world's finest Organic Superfood Chocolate®. Our bars are hand made, gold foiled wrapped, and sealed in a recycled, FSC Certified, translucent parchment paper that is fully biodegradable. Our GOOD CACAO™ line has been carefully developed using well known, whole-food organic ingredients from around the world such as: Raw Ecuadorian Cacao, Peruvian Lucuma and Maca, Brazilian Cupuacu, African Baobab, Madagascar Vanilla Beans, and more. We begin our process with USDA Organic, Rainforest Alliance Certified, and Single Origin Ecuadorian 70% Cacao. Our chocolatiers temper the rich dark chocolate - heating and cooling it until we are ready to blend over 16 superfoods into our chocolate base. We then blend in various evidence-based and patented nutraceuticals such as Cognis Heart Choice®, Fuji AstaREAL®, Martek life'sDHA®, Biothera Wellmune®, and Ganeden BC30 Pro-Biotic - the result is a deliciously complex and socially responsible Functional Chocolate®.
Be GOOD | BECOME GREAT™
GOOD CACAO™ Superfood Chocolate™ and Functional Chocolate™ products are considered food-products, and are not intended to diagnose, treat, cure, or prevent any medical disorder or disease. GOOD CACAO™ functional claims or statements have not been evaluated by the FDA (Food and Drug Administration). If you have any questions relating to specific health concerns, please consult a healthcare professional.